Foods You Must Try in Seattle

The port city of Seattle has the freshest seafood around. Either go straight to the docks to buy fish directly from the guys who caught it, or explore the wealth of restaurants that serve locally caught oysters, crab, sushi and chowder. Indeed, Pike Place Chowder is one of the few places outside of New England to win the Great Chowder Cook-Off in Newport, Rhode Island. Several times. However, if you’re only going to try one type of seafood in Seattle, make sure it’s the salmon.

Home to a large Vietnamese community, Seattle is well-stocked with Vietnamese eateries. The most adored dish throughout the city is pho, with restaurants like Pho 99, Pho Bac, and Pho Ba popping up all over the place to meet the demand. A delicious bowl of hot pho is all that the citizens of Rain City really want.

Yes, it sounds gross, but it’s actually delicious. Wander the streets of Seattle and keep your eyes peeled for a hot-dog stand. Cream cheese will be an optional topping. Get it.

With its temperate weather, fertile valleys and rolling plains, Washington State is an excellent place to grow delicious food. From grapes for wine to the well-known Rainier cherries, produce in Seattle is hard to beat. And, of course, don’t forget the apples. Crunchy, juicy and huge, the apples of Washington State make up 60 percent of the nation’s apple production.

Hom what? Think pork or curry beef wrapped in a soft, toasted pastry. It’s beyond delicious. One of the best-known locations for this Chinese specialty is at Mee Sum Pastry in Pike Place Market, though Jade Garden and Yummy House Bakery in the International District are also great. You won’t want to miss out.

Of course. In the city that brought you Tully’s, Seattle’s Best and Starbucks, you’ll find that coffee is a Seattleite’s main meal of the day. Try one of the independent roasters; you’ll have more options than you’ll know what to do with. The baristas tell you where the beans are from and the differences between them. In Seattle, coffee is an art, so don’t leaving without trying it.

This community- and sustainability-driven company was the first US cupcake bakery to open outside of New York City. Whether you love cupcakes or are keen to support green businesses, this is the place to check out. And you might as well try a cupcake (or 20) while you’re there.

There are tons of peerless dairy products to enjoy in Seattle, but definitely keep your eye out for Beecher’s Handmade Cheese (and their World’s Best Mac & Cheese), Molly Moon’s Homemade Ice Cream and Ellenos Real Greek Yogurt.

The art of teriyaki has been perfected in the Emerald City. Though you’d struggle to find any bad teriyaki dishes in Seattle, head to Okinawa Teriyaki, Yummy Teriyaki or Nasai Teriyaki if you want to try the best.

As well as produce, Washington State grows excellent hops. In a city where “cool” means local, independent, small-batch and artisan, you know the craft beer is going to be exceptional. Plus, with the ever-increasing demand comes an ever-growing supply, so you’ll have lots of options to choose from. Or you could just try them all.

Yes, Seattleites may be health-conscious hippies who have embraced and expanded the farm-to-table movement, but they still love their fast food. Especially when it comes to Dick’s. This local fast-food-restaurant chain is cheap and open late. Dick’s has been around for so long that it’s become a Seattle staple so, no, locals won’t turn it down. They’ll just have to go to yoga twice tomorrow.