After opening in 2006, Magnolia Bistro became the first Green Certified restaurant in Vermont. The restaurant is committed to purchasing non- GMO grains, composting organic materials and limiting energy use. Magnolia has many partnerships with farms throughout the state of Vermont, who supply their ingredients and offer the restaurant the chance to really get involved with the origins of food production. The chefs and floor staff at Magnolia are accommodating to those who desire vegan or gluten-free options, making sure that every diner leaves satisfied. Select from a lengthy brunch menu that includes fluffy lemon-ricotta pancakes, tofu scrambles and eggs benedict.