Top 10 Restaurants In Cannon Beach, Oregon

With a great waterfront location with dazzling views over the beach, ocean, and Haystack Rock, the Wayfarer Restaurant and Lounge is a popular venue. The restaurant specializes in Pacific Northwest cuisine, emphasizing the very finest in seasonal, fresh and locally sourced ingredients. Fish, seafood, poultry, and steak, along with egg-based dishes for breakfast, all feature prominently on the menu. The Wayfarer offers a particularly impressive wine list. It features an extensive range of local Oregon and Northwest varieties. In nice weather, the outdoor seating area is an atmospheric place to unwind, enjoy the view and dine on the delicious cuisine.

Castaway’s is a beautiful establishment along the Oregon coastline. Laid-back, with a colorful interior, great drinks, and friendly service, it’s a great option for a fun evening out. The fusion-style cuisine draws inspiration from Creole, Caribbean and French cookery, treating diners to a host of innovative dishes featuring bold, spicy and tropical flavors. The Jamaican jerk chicken, honey-orange coconut prawns, and seafood chowder are all guaranteed to delight the palate. Don’t forget to complement your meal with one the many fruity, thirst-quenching cocktails on offer.

Touting its world famous Oregonian clam chowder, Mo’s is one of the very best places to sample this delicious regional dish. In addition to the chowder, there is a wide array of other seafood dishes to dig into, from fish tacos to shrimp mix, oyster stew to crab melts. The restaurant is housed in a rustic building, featuring retro decor and wooden bench seating, not to mention a wall of floor-to-ceiling glass windows, which offer impressive views of the Oregon seashore. The very reasonable prices, casual atmosphere, and kid’s playground out back also make Mo’s a great choice for families.

Marking it out from other restaurants in Cannon Beach, Bistro specializes in Mediterranean-inspired cuisine. Housed in a cozy, French-style inn with rustic decor and high-vaulted ceilings, this place treats diners to a wide range of imaginative and beautifully presented dishes. Highlights of the menu include the Greek lemon soup, pansotti, seafood stew, and lamb with eggplant relish. The rum-soaked flourless chocolate cake with raspberry sauce is also a must-try for dessert. Complement your meal with a range of rustic breads and a selection from the extensive wine list. The Bistro also has a friendly bar serving up a range of inventive and playful concoctions.

While Driftwood does offer plenty of seafood dishes, its best known locally for serving up some of the best steaks in the area. For more than 70 years, guests have been treated to traditionally prepared hand-cut steaks, cooked to perfection and presented on sizzling grills. Try the famed filet mignon, or dig into a juicy burger and fries. Alternatively, opt for the succulent clams or the Oysters Rockefeller. The Driftwood prides itself on its warm, relaxed atmosphere. It has also recently added a large sun porch to the venue, which is a great place to enjoy the food while watching the activity on Main Street.

Providing an exceptional menu and an inviting ambience, The Irish Table is another Cannon Beach favorite. This place dishes up fresh seasonal food which draws on Irish inspirations and is well known for its knowledgeable and friendly service. Standout choices from the menu include the Irish lamb stew, curried mussels, shepherd’s pie, and the freshly caught halibut. The Irish Table is also a great place to come for a relaxed drink. Sample some authentic Irish whisky or opt for a selection from the wide range of local wine varieties. Tables tend to fill up fast, so be sure to arrive early or make a reservation. Adjacent to the restaurant is the Sleepy Monk Café. This is a great place to grab a cup of locally roasted coffee along with a freshly baked pastry.

Marketing itself as ‘Natural, Organic, and Wild,’ Sweet Basil’s Café, is a health-conscious restaurant offering a delicious range of Cajun and Creole dishes, along with sandwiches, wraps, salads, and plenty of vegan and vegetarian options. Headed up by chef and owner John Sowa, emphasis is placed on sourcing organic, local and sustainable produce and treating diners to food that is both healthy and a treat for the palate. Standout dishes from the lunch and dinner menu include the pork shank osso busco, the crawfish étouffée, and the vegetarian rueben.