Top Restaurants In Holly Springs, North Carolina
Proving you needn’t leave the suburbs for first-rate food, Holly Springs (located southeast of North Carolina’s capital Raleigh) is home to a small but diverse dining scene. Whether locally brewed beers teamed with farm-to-table fare or fiery Thai appeals to you, our Holly Springs dining guide has you covered.
1. Bass Lake Draft House
Restaurant, American
2. ACME Pizza Co
Pizzeria, American
A family-friendly eatery offering a wide selection of pizzas and other Italian and American eats, ACME Pizza Co is an ideal destination for a relaxed, casual meal. Choose from Chicago-style, thin hand-tossed and gluten-free pizzas or opt for one of ACME’s specialty pizzas like the Meat Head (pepperoni, sweet Italian sausage, sliced meatballs, crumbled bacon and mozzarella) or the BBQ (smoky BBQ-coated grilled chicken breast, mozzarella, red onion and house-made tomato sauce). Salads, pasta, sandwiches and burgers are also served alongside 12 beers on tap, including a number of locally brewed options.
3. The Mason Jar Tavern
Pub, Restaurant, American
5. Homegrown Pizza
Pizzeria, American
Homegrown Pizza has earned itself a loyal following who regularly hail its pizzas as the best in town. The casual, family-owned and operated joint lets guests build their own pizzas from a variety of toppings or choose from a number of specialty pies like the Greek (roasted garlic spread, Portobello and button mushrooms, black olives, onions, tomato, green peppers, pepperoncini, feta and mozzarella). Beyond its popular pies, Homegrown Pizza also serves plenty of small bites, sandwiches, salads and burgers alongside entrées such as pasta with meatballs or North Carolina BBQ pork.
6. My Way Tavern
Bar, Restaurant, American
Owner Andrew Stafford calls My Way Tavern a ‘neighborhood retreat,’ and with its combination of craft beers and comfort food, it’s certainly one of the best local options for a fun, relaxed evening with friends. A menu packed with tasty all-American eats, from burgers and hot dogs to sandwiches and eight different types of mac ‘n’ cheese, will leave guests spoilt for choice. My Way Tavern’s signature dishes, including the slow-cooked, red zinfandel-braised short ribs, are worth a try too. Of its 14 draft beers, 11 are brewed in North Carolina, including offerings from the likes of Holly Spring’s own Carolina Brewing Company and Foothills Brewing in Winston-Salem.
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