The Best Restaurants on the Lower East Side of Manhattan, New York City

Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips.

Health-food haven Dimes specializes in fresh, filling dishes that are as pleasing to the body as they are to the eye. With its colorful acai and pitaya bowls, hearty nori wraps, and whole fish dinners, this trendy Chinatown spot makes healthy eating fun for even the most devoted junk food enthusiasts. For those celebrating ‘5 o’clock somewhere,’ be sure to sample the popular wheatgrass margarita made with tequila, wheatgrass, and lime.

Known mostly for its crowd-pleasing breakfast menu, Clinton Street Baking Company also boasts exciting lunch and dinner options. From classic cheeseburgers to more adventurous dishes like fresh fish tacos and flavorful queso mac and cheese, this American restaurant offers something for everyone (as proven by its similarly successful locations in Tokyo and Dubai).

Cafe Katja offers lower east side diners a culinary passport to Austria, serving up authentic ethnic staples like bratwurst, goulash, and extra-large soft pretzels. The popular charcuterie and sausage sampler plates pair well with the restaurant’s impressive stock of Central European beers and wines. Its low lighting, cozy environment, and efficient service make this cultural enclave a great spot for an intimate dinner or adventurous date.

Creative chicken and waffle flavor combinations, Sweet Chick’s claim to fame, are only one of the restaurant’s rave-worthy offerings. The daring team behind this American restaurant delivers refreshing, imaginative twists on familiar dishes, including duck sloppy joes, vegetarian meatloaf, and black bean cake. The restaurant’s playful menu, relaxed atmosphere, and friendly service ensure that every visit is a sweet one.

For smaller appetites, the namesake dish at Yonah Schimmel’s Knish Bakery comes in a variety of classic flavors. Standing since 1910, the establishment has perfected Eastern European staples such as potato latkes, hearty borscht soup, and kugel. Share in the city’s history, and treat yourself to a delicious snack today.

Still got some time to burn in New York? Read our guide to the best things to do in New York.