New York City is known for its endless dining options and unique twists on mainstay dishes. Macaroni and cheese, a worldwide favorite hailing from England, is made throughout the City’s best restaurants and cafés from many different recipes, including Southern-style, drizzled with truffle oil, and stuffed into crispy spring rolls. Here, we bring you our top 10 venues for mac and cheese in New York City.
If you want a fancy mac and cheese, Amy Ruth’s is not the place. Don’t expect fancy pasta, a variety of cheeses, or a showcase of herbs and spices. This is down home, tried and true, Southern mac and cheese. The kind where the cheese sauce and macaroni noodles are so intertwined that they practically become one. It’s the kind of dish that proudly touts its simplicity, which is why we love it.