The 10 Best Spanish Restaurants And Tapas Bars In New York City
NYC is consistently graced with award winning restaurateurs intent on bringing the taste of the Iberian Peninsula to the city streets. Fusing the traditions of Spanish culinary culture with contemporary techniques and flavor combinations, tapas are increasingly popular in New York City. We profile10 outstanding Spanish and tapas restaurants to try.
ABC Cocina
ABC Cocina is a contemporary and cosmopolitan spot, focused on a menu featuring the finest quality seasonal ingredients with artistry inspired by international culture. Chef Jean-Georges Vongerichten is particularly committed to promoting relationships with boutique producers and remaining holistically and environmentally minded. Serving inventive dishes as tapas, ABC Cocina uses this traditional Spanish dining experience as a platform to allow diners to share in new and creative flavors in a fun, sociable and relaxed atmosphere. Popular dishes include the octopus, sugar snap pea salad and their traditional tres leche cake for dessert.
ABC Cocina, 38 East 19th Street, New York, NY, USA +1 212 677 2233
Michelin star Chef George Mendes opened Aldea’s doors in 2009, hoping to bring the traditions of the Iberian Peninsula and his own family’s heritage to Manhattan. Aldea, which translates to ‘village’ in Spanish, may be described then as a kind of community in itself, as Mendes welcomes his diners to sample rustic fare in its most refined form. If you’re lucky enough to sit at one of the highly coveted seats on the chef’s table (marked by a floating chandelier) you can see Mendes and his team at work. However, you won’t be disappointed with the elegant décor throughout the remainder of the restaurant. The menu consists of Portuguese-style tapas, including dishes such as gazpacho, alentejana (pickled rock shrimp, risa goat cheese, currants and gooseberries), arroz de pato (duck confit, chorizo, black olive, citrus purée, duck cracklings); and Giajunda mousse (toasted orange pound cake, banana brûlée, nutella powder and frozen Greek yogurt).
Aldea, 31 West 17th Street, New York, NY, USA +1 212 675 7223
Boqueria
Boqueria aims to transport diners to the traditional cafés, tapas bars and market stalls in Barcelona. Diners can expect a lively Spanish atmosphere in both NYC locations, though it’s worth looking ahead as menus for the branches may not always be the same. Seasonal dishes can be ordered daily from the ‘market menu,’ showing off the best seasonal produce with a Spanish twist; otherwise, you will find all the classic Spanish tapas dishes you’d expect on the regular dinner menu. Sample the datiles con beicon – dates stuffed with almonds and Valdeon, wrapped in bacon – and the traditional churros with chocolate for dessert.
Boqueria, 53 West 19th Street, New York, NY, USA +1 212 255 4160
171 Spring Street, New York, NY, USA +1 212 343 4255
1. Casa Mono
Bar, Restaurant, Spanish
La Pulperia
Named after the general stores found throughout South America, La Pulperia brings together Latin American cuisine and European influences from Italy and Spain. Owners Carlos Barroz and Victor Medina established the restaurant in 2013, using reclaimed Brazilian wood, Mexican floor tiles and shelving to recreate the authentic Pulperias. At some point in the future the restaurant will also stock these shelves with packaged goods just like their namesake. Try the salmon brulee, cream cheese, brown sugar, strawberry-ginger leche de tigre, and the lucuma fruit ice-cream, an especially delicious taste sensation using fruit native to Peru.
La Pulperia, 371 West 46th St, New York, NY, USA +1 212-956-3055
2. My Moon
Restaurant, Spanish, Vegetarian
3. Salinas
Restaurant, Spanish
4. Tertulia
Restaurant, Spanish, Mediterranean
5. Toro
Bar, Restaurant, Tapas, Mediterranean, Spanish, Vegetarian
6. Txikito
Restaurant, Spanish, Vegetarian, Vegan, Gluten-free
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