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Know someone who loves meat, but not sure what gift to get them? Well, we’ve done the research so you don’t have to. Start shopping now.

Laguiole Six Piece Steak Stainless Steel Knife Set in Wooden Case

Elegantly slice through your steaks and chops with these six beautiful steak knives from iconic French brand, Laguiole. Each blade is crafted in stainless steel and finished with a solid wooden handle. The accompanying wooden case keeps them clean and secure rather than rattling around your cutlery drawer.

Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle

This 12-inch butcher knife handles the biggest butchering jobs with ease and is ideal for cutting larger cuts of meat. The stainless-steel blade stays sharp with a great edge retention. Hand-washing is recommended to keep it in peak condition.

Small End Grain Bamboo Cutting Board

This stylish, eco-friendly Bamboo board offers superior resistance to warping and staining due to its 2-inch thick design. The checkerboard effect also means it looks as stunning on the table as it does on the kitchen counter. The drip groove around the edge catches any juices that come from your joint as you carve, while the rubber feet keep things steady.

Habor Digital Stainless Cooking Thermometer

If you’re after one single thing that will improve your meat cooking, it has to be a meat thermometer. Cheap, accurate, and easy to use, they let you know the exact temperature of your roast.

Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black

With 88% ★★★★★ reviews, it’s clear that Weber is brand serious meat fans go to for their barbecue and smoking needs. Available in a variety of sizes to suit your space, the 721001 is made of porcelain-enamelled steel and sports a heat-resistant nylon handle. Remember to buy a starter chimney to help get your coals going.

J-Creator BBQ Branding Iron with Changeable Letters Barbecue Steak Names

Unleash your inner cowboy with this fully customizable branding iron. It includes 55 letters and spaces, allowing you to brand your steaks and chops with names or phrases.

Vintage Craftsman Canvas Work Apron

Butchering and cooking can be a messy business, so keep your clothes splatter free with this stylish waxed canvas apron. Made with brass clips and genuine leather straps, it’s fully adjustable to suit any size.

Lodge LDP3 Reversible Grill/Griddle

This reversible griddle is seasoned with oil for a natural, easy-release finish that improves with every use, and can be used in the oven, on the stove, on the grill or over the campfire. Reversible, with a smooth griddle (for grilled cheese sandwiches) or ribbed grill sides (for steaks and burgers) depending on your cooking needs.

Wusthof Classic 2-Piece Hollow-Ground Carving Set

So you’ve cooked the perfect roast, now you need to carve it properly. This carving set from Wusthof comes with and eight-inch knife for slicing, and a six-inch fork to help keep things nice and steady. The blade is precision forged from a single piece of high-carbon stainless steel, while the triple-riveted synthetic handles afford superior strength and balance.

SLOTDOG

If you’re a hot dog fan then SLOTDOG is for you. Steel Blades cut slots into your hot dog, which expands as it cooks, allowing smoke and grill flavor to penetrate deep into the meat. After cooking, the grooves help retain any sauce and toppings you add. It works best with skinless fridge temperature hot dogs.

Meat socks

1970’s inspired, extra-long tube socks with M-E-A-T woven down the calf and twin red stripes at top. Happy days.

And finally… Accoutrements Bacon Body Wash

Bacon-scented body wash, because, you know, bacon improves everything.

About the author

Born in the Midlands and raised in the North West of England, Andrew came to London to attend St Martin's College of Art. After ten years working for the BBC and Channel 4, he set off on an eight month food tour of Britain, which led him to write his award-winning book, Food Britannia. He was previously the Editor of Lovefood.com and also produced and hosted delicious magazine's podcast. Responsible for the Culture Trip's food and drink content, he is interested in hearing about food events, product launches and potential interviews with chefs and food producers. He's also judged the British Pie Awards, reviewed restaurants, and spoken at food festivals, and so knows a good plate of food when he sees it. He can be found tweeting here @foodjournalist

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