Boasting a prime location on a Victorian pier jutting out into the Hudson River, Xavier’s X20 on the Hudson
is the latest venture from native chef and restaurateur Peter X. Kelly, a 2010 nominee for the James Beard Award for Best Chef Northeast. Dramatic vaulted ceilings, a stylish dining room and a hip lounge form the interior of Xavier’s X20 on the Hudson, while glass walls reveal spectacular sunsets and views of the George Washington and Tappan Zee bridges. An eclectic menu features influences from the cuisines of France, Spain and Asia
, with standout dishes such as grilled locally-raised quail, flavored with rosemary, thyme and garlic, served alongside kale ragout, fingerling potatoes and a shiitake Madeira sauce.