special guacamole? Yes please! If you want strong margaritas and a full menu to go along with them, then Pulqueria
is the spot for you. They are also the first establishment outside of Mexico
to serve pulque, a sweet and frothy liquor made from fermented agave nectar, the Aztec drink of the gods. They mix it with different fruit combinations, or, in the Tijuana Flashback, with some spice: pulque, mezcal, tomatillo, cilantro, habanero bitters, and lime. It can be hard to find (the name of the restaurant is written inside a doorway above a basement entrance), but the tasty drinks, charming décor, and happy hour specials make it worth the hunt.