Best Brunch Spots in Midtown Manhattan, New York City

You can never go wrong with Sarabeth’s, one of New York City’s classic brunch spots with multiple locations around the city. Arrive early, as Sarabeth’s reputation precedes itself, and they don’t take reservations for Sunday brunch. Come for expert gourmet spins on the classics, from eggs to pancakes, French toast and more, plus a full bar with specialty cocktails.

With an atmosphere that feels like a New England country kitchen, Penelope is a brightly painted amalgam of a bar, café and bakery. The decor and ambiance, which resemble a little cottage, are refreshingly out of place for New York City. Operating under the supervision of chef Matthew O’Loughlin, Penelope offers a Saturday and Sunday brunch. Providing a delightful selection of brunch options for everyone, opt for the prix fixe menu and dine on Nutella French toast, a farmer’s market omelette or the brunch burger with a cocktail. Alternatively, their à la carte menu features salmon-wrapped poached eggs, a chorizo and egg sandwich and homemade granola.

Within walking distance of Broadway and Theatre Row, 44 & X features American classics perfected by chef Julio Fauce. A Hell’s Kitchen go-to spot, waiters serve popular brunch food with a theatrical flair perfect for before or after the play. Soak up some sun with outdoor seating and a great cocktail menu.

This rustic bistro-country kitchen took its name from the Dutch expression that became ‘Gramercy‘ in English, for the curved brook that once ran through the neighborhood. The Crooked Knife is the perfect place for a boozy brunch – two hours to chow down on your choice of entrée and limitless bloody marys and mimosas? We’ll take it.

The Chester is an all-American restaurant, bar and private event space known for its stylish decor and lively atmosphere. From the one and only Sam Hazen, renowned chef at Tao and Veritas, the spot offers a casual yet sophisticated place to eat, drink and celebrate good times. Enjoy a selection of artisanal pizzas, East and West Coast oysters and a hearty short rib hash.

The Smith is a farm-fresh and creative bistro that proudly supports local purveyors, sourcing the majority of its ingredients from small local businesses. The Sunday brunch menu includes a raw bar alongside poached eggs, Maine lobster salad and vanilla bean French toast. Pair your meal with a cocktail like a traditional bloody mary or a bellini, or opt for something a little different and try their Barnstormer (bourbon, Aperol, Italian bitters, grapefruit and prosecco), or What’s Up Doc? (aquavit, carrot-ginger-tarragon shrub, tangerine, lemon and dill).

Alex Wexelman contributed additional reporting to this article.