Top Restaurants In Great Falls Montana

Despite being a small town, Great Falls holds its own when it comes to restaurants. The picturesque mountain scenery provide the products used in its local cuisine, with the Montana beef delivering delectable steaks and the streams and grain near the mountain producing great beer. Read our guide to see how much more there is to Great Falls’ dining scene.

Dante’s Creative Cuisine

Casual yet elegant, Dante’s Creative Cuisine is found in a former iron-works, a stunning brick building from the early 20th century which adds character to the restaurant’s atmosphere. With a menu offering the finest seafood and the best of Italian, Southwestern and American grill cuisine, there is plenty to savor here in a restaurant with a wonderfully mellow ambiance and a talented bar staff. Dante’s is a popular after-work drinks location for those looking for a well-mixed stiff drink.

Tracy’s Family Restaurant

Great Falls’ first and perhaps best 1950s diner, Tracy’s is a family-run joint. Their extensive menu offers every breakfast or lunch food you can think of, and offers them 24 hours a day. Tracy’s is a Great Falls institution that will take you back to the golden age of the American diner.

Celtic Cowboy

Named after Robert Vaughn, the ‘Celtic Cowboy’ who was the first European settler in the county, Celtic Cowboy aims to continue the rich tradition of Great Falls’ earliest days. Situated in one of this era’s few remaining buildings, Celtic Cowboy offers both a pub and restaurant menu, combining the best of Southwestern Cuisine with distinctive Welsh and Irish flavors to create unique dishes. Think tenderloin with whiskey-laced sauce and their Irish spring rolls, served with a Guinness mustard that has to be tasted to be believed.

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About the author

Samuel Spencer

Samuel is a London-based freelance writer who studied English Literature at King’s College London. In his work, he combines highbrow and lowbrow culture, which has seen him writing about everything from Michelangelo to Madonna (and sometimes both at the same time) for publications including NME, The Telegraph and Penguin Books. At The Culture Trip, he mostly writes about museums and restaurants, but his wide ranging interests have seen him discussing (amongst others) kung fu films, Cambodian temple-robbing and Norman Wisdom.