The 10 Best Local Eats In Jefferson City, Missouri

Capitol City CORK and Provisions is a bistro featuring New American cuisine and a shop that sells wine and chocolate. Within a lovely, cozy space with exposed brick walls and a tin ceiling, guests can have dinner Tuesday through Saturday. Using the best ingredients available, including those from local sources when possible, the culinary team changes the menu often in order to reflect the freshest seasonal items. Must-try dishes include the beef tenderloin, which is served with a daily sauce, and grilled Tilapia tacos with spicy mango chutney, lettuce and sriracha-infused sour cream.

Part of Jefferson City’s culinary scene since 1981, Das Stein Haus is a beloved restaurant serving authentic German delicacies. Within a Bavarian-styled interior, guests are presented with a varied menu featuring everything from appetizers to tantalizing desserts; the black forest cake with cherry liqueur is a highlight. Diners can savor classic German dishes, such as wiener schnitzel, beef rouladen, and the grilled bratwurst dinner. Or choose French cuisine, including filet pepper steak flambé served with sauce bordelaise. A great selection of German beers and wines is on hand to wash it all down.

The building in the Old Munichburg area of Jefferson City that ECCO Lounge calls home has been a bar or grill since it was built in 1860. Within the latest inviting space, complete with exposed brick walls, a patterned tin ceiling and eclectic decoration, guests can enjoy a variety of dishes from burgers to entrées featuring steak, seafood and chicken. The famous Ecco burger, topped with blue cheese, pairs wonderfully with the beer-battered onion rings and is a definite must-try for any burger lover.

Located in the historic downtown area, The Grand Cafe specializes in contemporary American cuisine with a French twist. Opened in 2012, the space has interesting custom-built features, including its bar, and an original tin ceiling. The kitchen, however, is focused on fresh ingredients and big flavors, including potato-crusted salmon with a roma tomato sauce and the seasonal pasta with feather-light fettuccini made in-house and served with seasonal vegetables.

Founded in 2000 by Burl Lutz, the eponymous Lutz’s Famous BBQ is a family-owned and run barbecue restaurant and meat lover’s paradise. The menu offers a variety from pork to beef to poultry with award-winning rubs and BBQ sauces. Highlights include the baby back ribs, beef brisket, and pulled chicken. Complementary side dishes, include mac ‘n’cheese, sweet potato fries, and homemade chips served with a choice of seasoning, from spicy Cajun to parmesan.

Madison’s Cafe has a loyal clientele who come for its delicious northern Italian cuisine and the warm ambience of its wood and antique-filled space. The varied menu is updated frequently to reflect seasonal ingredients; try the wild mushroom and veal stuffed ravioli in brown butter sauce with basil, pine nuts and Fontinella cheese or the filet mignon topped with garlic steak butter. If you’ve got space, homemade desserts include crème brûlée or bread pudding, drizzled in whiskey sauce. The café also has a full bar, with a wine cellar, and specialist Martini and spirit menus. Al fresco dining is available in spring, fall and summer.

Located inside a historic 19th century building, Paddy Malone’s Irish Pub features a great selection of draughts on tap alongside one of the area’s best collections of Irish whiskey. Food is served Tuesday through Saturday with a solid menu of tasty options, including the signature ‘boo boo burger’ made with fresh ground beef and topped with strips of hickory smoked bacon and Guinness cheese sauce. Simple sandwiches and other entrées, including bangers and mash, are listed on the menu as well.