Top 10 Restaurants In Traverse City, Michigan

Located on the shores of Bowers harbour, Boathouse Restaurant is most definitely worth a visit. The great views are enough to satisfy any visitor, but more importantly, Boathouse Restaurant maintains a team of dedicated and passionate culinary experts who carefully craft each element of the dish paying close attention to detail. The chefs at Boathouse Restaurant are capable of providing some of the best food in Traverse City. A combination of high standards, delicious food and the comfortable cottage-like interior of the restaurant make the Boathouse Restaurant a definite must on the visit list.

Trattoria Stella is a favourite in the city, a family-run Italian restaurant located in an intriguing 100 year old building that once served as a mental asylum. The owners have used the original brick interior of the cellar and converted it into a beautiful restaurant. Stella Trattoria offers award winning Italian cuisine with an emphasis on home cooking, and is very family friendly. Some of the signature dishes at Trattoria Stella include octopus and Italian favourites such as pizza bianca.

Old Mission Tavern and the Bella Galleria provide a combination of both fine art and fine food to its visitors. Perfectly located in picturesque landscape, surrounded by the blue waters of lake Michigan, Old Mission Tavern has offered a relaxing dining experience for 25 years. As well as the restaurant there is the Bella Galleria, an art gallery that exhibits original art forms of many local and regional artists.

An original tavern dated back from 1882, Sleder’s Family Tavern is unsurprisingly treasured by many Traverse City locals. The original characteristics of the tavern have captured the hearts of the venue’s many visitors. Lovingly preserved for over 100 years, the tavern offers a comfortable and historical setting to enjoy simple yet tasty food. Home-made and locally sourced beef burgers alongside a fantastic range of drinks make Sleder’s tavern a treat to be enjoyed by any visitor to Traverse City.

A small but popular restaurant, The Cooks’ House astounds its customers with a delicious locally sourced array of dishes. The menu changes seasonally but the philosophy of farm to fork remains throughout the year, ensuring all customers receive some of the freshest food in Traverse City.

Located amongst cherry orchards and close to Lake Michigan, The Jolly Pumpkin is a well-liked restaurant and brewery in Traverse City. The restaurant takes inspiration from its beautiful surroundings and incorporates them into its interior décor, offering a rustic atmosphere for its customers to enjoy a hearty meal and a refreshing cool home-brewed beer, and of course a slice of homemade cherry pie.

Apache Trout Grill offers award winning outdoor dining with beautiful views of the West-Bay shore waters, making it the perfect restaurant for a romantic outdoor meal or relaxing lunch away from the hustle and bustle of the city centre. In 2013, the restaurant won the Red Hot Best Of… award for best brunch, best whitefish, best view and outdoor dining. Every Friday night the restaurant also hosts a live music night for frees.

Providing outstanding panoramic views of Grand Traverse Bay, Aerie Restaurant claims to be the crown jewel in the Grand Traverse resort. Offering dishes packed with bold and rich flavours, the restaurant’s culinary team are dedicated to creating an experience to be remembered. Aerie restaurant & Lounge also boasts an extensive wine menu, a perfect accompaniment to the relaxing and beautiful views of the sunset over Traverse City after a busy day.

Martha’s Leelanau Table is a European style bistro, inspired by the owner’s travels to Europe. The Suttons Bay restaurant works hard to create a cosy and inviting atmosphere, and the emphasis is on the food made from scratch. Every year, Martha herself leads foodie tours to Europe, and customers can enrol on her Traverse City cookery classes if they want to recreate her delicious meals at home. With items on the menu like paella and Swiss raclette, it’s no wonder customers want to learn how to cook like Martha.