Established in 2008 as a food cart, the Flint Crepe Company opened a downtown brick-and-mortar shop in 2011 specializing in crepes, espresso and tea. Procuring the freshest, seasonal ingredients from local sources where possible, the culinary team makes everything from scratch and has something to suit every taste, including vegans and gluten free options. Within a 1920s-styled interior, guests have a host of tasty savory and sweet crepes to choose from, including the monte cristo with ham, Vermont cheddar, baby Swiss, Michigan jam and powdered sugar, or the marshmallow fluff with house made marshmallow crème, cinnamon sweet potatoes and pecans. Diners also have the option of building their own crepe.
Flint Crepe Company, 555 S. Saginaw St., Flint, MI, USA, +1 810 336 3308
The Lunch Studio is a popular downtown establishment serving tasty and healthy breakfast and lunch items to hungry locals. With exposed brick walls and wooden floors, the interior is a warm and inviting space perfect for a relaxing meal with family and friends. The menu has many options, including soups, salads and sandwiches that will satisfy meat eaters and vegetarians. Sandwiches to note are the French onion grilled cheese with Swiss cheese and sautéed onions on sourdough bread; the vegan pita with hummus, tomato, cucumber, onion and organic spring mix and the studio tuna with albacore, chutney, water chestnuts, almonds and mayo. Sweet treats are available as well, including cookies and brownies.
The Lunch Studio, 444 S. Saginaw St., Flint, MI, USA, +1 810 424 9868
Table and Tap is a downtown venue offering 30 Michigan craft beers on tap, bourbon, and a menu featuring mouthwatering BBQ dishes. A big supporter of local purveyors, this venue seeks out the best ingredients the area has to offer and includes the source company names on their menu so that guests know exactly where their food is coming from. In a vibrant environment, complete with a colorful graffiti-adorned wall, guests can choose from a menu that includes a pulled pork sandwich topped with house-made slaw and smoked taphouse ribs, served with fresh cornbread, slaw and choice of side, including BBQ beans.
Table & Tap, 555 S. Saginaw St., Flint, MI, USA, +1 810 250 3631