A fine-dining gem, Fahrenheit Two Twelve is open for lunch and dinner daily, plus brunch on Sunday mornings. Guests are greeted by a warm interior decorated with rich colors that add a touch of sophistication to the environment. When the weather warms up, take your meal outside on the lovely patio adorned with flowers. As for the food, you’ll find delectable options such as the signature baby back ribs served with soup and salad and choice of side – garlic mashed potatoes, grilled asparagus and coleslaw, to name a few. Other mains include the almond tilapia served with fresh berries and lemon beurre blanc, and the veggie lover sandwich brimming with fresh local vegetables. Pair your meal with a cocktail, martini or Long Island ice tea, with many flavors from which to choose.
Fahrenheit Two Twelve, 10805 Broadway, Crown Point, IN, USA, +1 219 663 8160
Following their passion, Ben Parades Rojas and David Heurtra De Jesus opened Fat Burrito in August 2012, delighting customers who enjoy Mexican food at an affordable price. The owners care about their customers and the ingredients that go into their dishes. Therefore, they procure only the freshest ingredients for their made-from-scratch fare. Plus, if you can’t find what you want on the menu, they will improvise for you (if they have the ingredients on hand). For something meat-free, try the ‘Fat Stuffed Pepper Burrito’ or the garden quesadilla. Meat eaters will enjoy the steak a la Mexicana, which is a skirt steak with a tangy and spicy topping of onions, jalapeño peppers and tomatoes. Fat Burrito is open daily for breakfast, lunch and dinner.
Fat Burrito, 1302 N Main St, Crown Point, IN, USA, +1 219 213 2382
Owned and operated by the Underwood family, Lincoln Carry Outs has two locations, with one in Gary and the one in Crown Point, which opened in 2004. While there is some seating inside and outside, the tasty sandwiches offered are also the perfect to-go meal when you’re in a rush. Some of the enticing choices include the turkey sub with a choice of toppings; the corned beef on rye served hot or cold; and the bunny girl with grilled ham and Swiss Cheese, mayo, lettuce and tomatoes all on French bread. Tasty side dishes include French fries, onion rings, broccoli bites, along with the soup of the day and salads. LCO is open every day from 10 am to 9 pm.
Lincoln Carry Outs, 1203 N Main St, Crown Point, IN, USA, +1 219 226 9972
Station 21 is the brainchild of three friends, one of whom is a firefighter. Wanting to give back to their community, they decided to create a friendly ‘American Grill’ where friends and family alike could gather to celebrate the little things in life. A spacious venue, Station 21 offers a menu with both American and international flavors, ensuring that it will appeal to many tastes. Some of the highlights include the pot roast sandwich served open-faced atop mashed potatoes and smothered with gravy, bourbon-glazed salmon with mango salsa and the pulled Carolina pork sandwich. Visit this fun establishment any day of the week from 11am onwards.
Station 21, 201 N Main St, Crown Point, IN, USA, +1 219 661 0021