The Best Brunch Spots In Chicago's Gold Coast

The Gold Coast is home to beautiful houses, great shopping, and glamorous people. This neighborhood literally grew from the ashes of the Great Chicago Fire and has not stopped growing since. The Gold Coast is not short on traditional brunch places that are sure to fill your stomach and comfort your heart.

1. The 3 Arts Club Café

Cafe, Restaurant, American, Contemporary

In 2015, Restoration Hardware took over the building that used to house the Three Arts Club, transformed it into a showroom, and opened up the 3 Arts Club Café. It has a variety of options, from breakfast fare to salads to charcuterie plates, and everything is meant to be shared. The real showstopper of the 3 Arts Club, however, is the truffle butter grilled cheese; you will be dreaming about it for months after you try it. There’s also a full wine and beer list, if you’re seeking a boozy brunch. On top of it all, the 3 Arts Club is gorgeous.

2. The Original Pancake House

Restaurant, American

The Original Pancake House is a longtime Gold Coast staple. Its brunch is classically American, and the location is very comfortable and homey. It is known for its Dutch baby, a traditional German treat baked in a skillet and served with fruit and maple syrup. It closely resembles a pancake, but taken to the next level. The menu also includes classic brunch fare like eggs cooked any style, chocolate pancakes, and eggs Benedict. This joint is sure to have something for everyone.

3. Chicago Q

Bar, Restaurant, American, Beer, Wine

With a build-your-own bloody Mary bar and house-smoked meats; Chicago Q serves a classic American brunch with a twist. There are a variety of Benedicts, including a smoked chicken & eggs Benedict that will knock your socks off. The chicken and waffles, served with a spicy syrup, are also not to be missed. To top it off, Chicago Q puts house-made chips and pickles on the table to snack on before your meal. This adorable restaurant is rather nondescript; the decoration is simple, as is the plating, but the food is anything but.

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