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Chicago is a vibrant metropolis and plays host to a vast collection of culinary establishments. From cheap and cheerful fare to elegant restaurants, eating out in Chicago with our guide to the city’s diverse dining venues.
For those seeking a healthy dose of spice in Chicago, Cemitas Puebla is an excellent choice. This Mexican restaurant specializes in authentic Poblano food, offering an experience like no other in Chicago. The explosive flavors come from their own family recipe, and the ingredients are home-grown, or imported from Mexico to ensure authenticity. The menu includes an exotic selection of meat wraps, tortillas, bread, pastries and Oaxaca cheese.
Visitors to Alinea will find this restaurant a unique experience. The interior design is simplistic and spacious and triggers memories of art galleries or modern art museums. The ever-evolving menu is complemented by several classic and delicious wines, offering sophistication and richness of flavor. The award-winning Alinea operates on a ticket-based booking system, so it is recommended to visit the website in advance.
Situated atop the John Hancock Center, The Signature Room has received countless awards for its stunning views, impeccable service, and delicious food, sourced from local vendors. Available for lunches, dinners or Sunday brunches, and with unrivalled views of the city, many visitors now consider dining here a vital part of their Chicago experience.
The Capital Grille features some of the best dry aged steaks found in Illinois, and although the meat is dried slowly, the seafood here is always fresh. Lobster macaroni cheese, the specialty of the house, is definitely one to try. Just blocks away from Magnificent Mile and Lakeshore Drive, the Grille offers the perfect retreat for diners after a long day working or shopping in the city centre.