Going out at night for some tacos or to dinner (cena) at the “cenaduría” is basically a tradition in Guadalajara, a part of the real life of the Tapatíos. Everyone has their own favorite places, but there are a few that stand out – here are the best.
If you haven’t already tasted Mexican hot dogs, this is your best chance. Atop a very soft bun coated in sour cream, the fried sausage with bacon is added along with chopped tomatoes and onions and a piece of fresh cheese. Of course, you can add mustard and ketchup, and chili, but that’s up to you.
Tacos are usually made with pork, chicken, fish, shrimp, or, of course, beef. But there are some parts of the cow, like the tongue, which are very well appreciated by foodies. This taquería makes the best tacos de lengua you will ever taste.
Very well known to the locals, this kind of taco is also usually found earlier in the day. They are made with chopped beef that is cooked with tomato sauce. Normally there is a choice between dorados (crispy tacos) and blanditos (soft tacos). It is probably not the fanciest place to eat, but the flavor is really worth it. Enjoy.
A great option if you are desperate to eat a late-night taco. They are open until 3am, and they have different kinds of tacos like lengua, pastor, tripas, or labio. They are so disciplined that you always will have the same great flavor. Absolutely delicious.