The Best Restaurants in Ensenada, Mexico

You won't need to fish around for seafood in Ensenada
You won't need to fish around for seafood in Ensenada | © carlosrojas20 / iStock / Getty Images
Photo of Alex Robinson
24 September 2021

Baja California’s Pacific Coast beach town of Ensenada is home to hole-in-the-wall taco joints, must-try Med-Mex fusion and fresh-off-the-boat seafood.

Sitting behind a long, half-moon bay of golden sand less than two hours’ drive from San Diego and Tijuana, Baja’s third-largest city has long been a popular beach retreat for local and international visitors. Its streets and rural environs sizzle with scintillating places to eat – from traditional Mexican family restaurants to delectable dining rooms with vineyard views.

La Guerrerense

Food Stall, Mexican, $$$
Pismo clams,La Guerrerense, Ensenada, Baja California, Mexico
© Lindsay Lauckner Gundlock / Alamy Stock Photo
Even visiting chefs – including Anthony Bourdain – have taken a lunchtime pew at this simple seafood stall, where Sabina Bandera and her family have been serving ceviche, seafood salad and tacos since the ’60s. Tacos come on traditional corn tortillas and are prepared on the spot in an astounding variety, from shrimp and clam to avocado and octopus. There’s a vast choice of salsa – volcano-fiery, lime-zesty, tamarind-tangy – and food is served daily from mid-morning to late afternoon.


Restaurant, Mexican

Fine-dining and fine wines are served al fresco by the fire under ancient tropical cedar trees and a star-filled sky. Primitivo – twenty minutes’ drive from Ensenada in the Valle de Guadalupe – is worth going out of your way for. The menu focuses on barbecued meats and seafood, with picadillo de jurel (horse mackerel with herbs and spices), beef steaks and octopus being favorites. There’s a rotating, themed tasting menu of the chef’s latest specialties, and food comes with sommelier-matched wines.


Restaurant, Mexican, $$$
Servers at the barManzanilla,Ensenada, Baja California, Mexico
© Lindsay Lauckner Gundlock / Alamy Stock Photo
Tucked away on an office-lined street in Ensenada’s port area and with a plain brick façade, Manzanilla doesn’t look like much. But locals in-the-know will tell you that Benito Molina and Solange Muris’s Med-Mex fusion cooking has been wowing Mexican gourmands since the turn of the millennium. Kick off with a zingy Oaxaca margarita at the wooden bar, then tuck in to the six-course degustation (with mini rib-eye steaks, tacos and gorgeous grilled yellowtail). Pair that with matching Guadalupe wines, on request.

La Conchería

Restaurant, Mexican
Don’t let the low prices fool you, or the low-key locale – off a busy road in central Ensenada, La Conchería is the place locals go for seafood, plucked that day from Baja’s pristine waters. Oysters, served with a choice of sauces running from chili-hot to ginger-tangy, are as fresh as the dawn, while the abalone is a local legend and the fish skillets and seafood salads are the chef’s signatures. The service, meanwhile, is as crisp as the white wines on the extensive list.

Punta Morro

Boutique Hotel, Luxury
Punta Morro
Courtesy of Hotel Punta Morro / Expedia
Sunset over the Pacific, mojito in hand, gentle breeze blowing, waves lapping on the rocks. You’ll find it all at Punta Morro, a beachside hotel whose dining room hovers over the ocean and the curve of Ensenada bay. With views this good, the food doesn’t have to be special, but it is: juicy lobster enchiladas, steamed Baja clams, empanada pastries stuffed with lobster chorizo and Mexican beans, plus grilled swordfish with capers. The wine list, mostly of Baja bottles, is exuberant.

Mariscos El Güero de Ensenada

Restaurant, Mexican, $$$
F26DRF Mariscos El Guero seafood stand in Ensenada, Mexico
© Leigh Green / Alamy Stock Photo
In Ensenada, fast eats can be fabulous, and even a simple stall can serve sumptuous seafood – as the crowds of locals that flock to this shoreside street-eatery attest. Skillful waiters whip up ceviche and seafood cocktails in seconds, made from ultra-fresh Baja yellowtail, clams, shrimps and oysters. Served with tortillas and tangy salsas, they will certainly set your tastebuds tingling. Best of all, the bill will be less than the price of a burger and fries.

Bronco's Steak House

Restaurant, Mexican, $$$
Of course it’s not all about the seafood in Ensenada. Like all North Americans, Mexicans love their steaks. Ensenada’s best are served at Bronco’s – whose wooden saloon bar façade (complete with sombrero-clad mannequin) could be in a Hollywood western. Steak is served in all manner of cuts, but the local way to eat it is a la parilla – grilled on a charcoal barbecue. Portions are enormous, there’s a more-than-you-can-eat buffet and a heaving dessert trolley, so come with an empty belly.

Latitud 32

Restaurant, Mexican

On the edge of Ensenada’s Valle de Guadalupe wine region, this family-run restaurant, set in palm-filled tropical gardens, offers a menu of Baja and Yucatán dishes, as well as sommelier-selected bottles from the celebrated El Cielo vineyard. Signature dishes include delicious pork belly tacos. Made with blue cornflour and accompanied by avocado purée, red onion and piquant chilmole sauce, these are best washed down with a crisp El Cielo copernicus cabernet sauvignon.

Treat yourself to a beautiful resort stay in Ensenada or a romantic boutique hotel for you and a loved one, all bookable through Culture Trip. If you need more inspiration for what to do, explore the best beaches along the coast of Baja California and be sure to sample the best fish tacos in the region.

Since you are here, we would like to share our vision for the future of travel – and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Epic Trips, Mini Trips and Sailing Trips. Our Trips are suitable for both solo travellers and friends who want to explore the world together.

Epic Trips are deeply immersive 8 to 16 days itineraries, that combine authentic local experiences, exciting activities and enough down time to really relax and soak it all in. Our Mini Trips are small and mighty - they squeeze all the excitement and authenticity of our longer Epic Trips into a manageable 3-5 day window. Our Sailing Trips invite you to spend a week experiencing the best of the sea and land in the Caribbean and the Mediterranean.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm – and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.

Cookies Policy

We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. To allow us to provide a better and more tailored experience please click "OK"