The Best Cooking Classes To Take In Halifax Nova Scotia

You could always go out to eat, but why not try whipping up something yourself? If you have a passion for food, then you will love our roundup of the best cooking classes in and around Halifax.

1. Kitchen Door Catering Co.

Available to the public and for private group lessons, the Kitchen Door Catering Co. offers fun classes that guide participants through the making and plating of three-course meals. For each course, you’ll receive a demo, and then you’ll make and enjoy your dish before moving onto the next. Class themes include Italian, International Street Food, and Christmas Classics.

Kitchen Door Catering Co., 2 Bluewater Rd, Bedford, NS, Canada, +1 902 832 5213

2. Shivani’s Kitchen

Discover the delicious world of Indian cooking with a class at Shivani’s Kitchen. Offering both group and one-on-one options, you’ll enjoy learning the basics with courses such as Intro to Indian Cooking and more specific classes, including Samosas.
Shivani’s Kitchen, 16 Tayberry Ct., Halifax, NS, Canada, +1 902 482 7714

Cooking Classes at Shivani’s | Courtesy of Shivani’s Kitchen

PC Cooking School

The Atlantic Superstore grocery chain offers a huge variety of cooking classes for all ages at their PC Cooking School! With options for kids, teens, and adults, you can get creative with courses such as Cooking with Beer, Vegan Milk and Cheese, Flavours of Morocco, and Falling for Maple.

https://www.instagram.com/p/BZMh5hzHh4Q/

3. International Cooking Classes with Chef Garrin

Explore the cuisine of countries around the world with Chef Garrin’s international cooking lessons through Meet Up. Chef Garrin is a retired professional chef whose classes have a personal touch and take place in his home in Eastern Passage.

58 Sand Key Dr, Eastern Passage, NS, Canada, +1 902 222 8428

https://www.instagram.com/p/BHsjX-SD6eG/

4. Trout Point Cooking School

Step up your cooking game with a lesson at Trout Point Lodge, located in Yarmouth County. Classes run five days a week between June 1st–October 1st and often include a forest walk to forage for ingredients.

Trout Point Cooking School, 189 Trout Point Rd, East Kemptville, NS, Canada, +1 902 761 2142

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