According to the Saskatoon Berry Institute, the Saskatoon berry looks very similar to a blueberry, but it’s actually closely related to the apple family. One similarity these two fruits share is that they both grow on trees. The Saskatoon berry is known for having a sweet and nutty flavor, which some people describe as a combination of cherry and almond. Sounds tasty, right? The Saskatoon berry is also high in antioxidants, protein, and fiber and has more vitamin C than blueberries.
The Saskatoon berry is grown widely from Alaska to Maine. Its name was derived from the city of Saskatoon, which sits in Canada’s Saskatchewan province and has a population of over 200,000. The Institute says that as a general rule of thumb, Saskatoon berries require approximately 100 frost-free days to produce mature fruit, so harvest season usually begins in late June or early July.
After realizing that American consumers loved the taste of Saskatoon berries, but not the name, Cornell University’s Cooperative Extension did two years of consumer research to discover which name resonated better with American customers. When juneberry was chosen in 2012, the institution began using the name for all of their marketing and branding purposes. The Extension’s agriculture issues leader, Jim Ochterski, told TIME Magazine: “There are certain things that Canadians and Americans do differently, and names on things happen to be one of those.”
Many Canadian residents and growers don’t agree with the different name choice. But whether you call it the Saskatoon berry or juneberry, why not try them this summer? A popular Canadian dish is Saskatoon berry pie, which tastes even better served with berry ice cream.