Delicious Brunches In Jerusalem

Sunday brunch is an important part of the day in many places around the world. In Israel it’s become a common indulgence for any day of the week. Here’s our guide to the dairy restaurants and cafes that serve some of the best brunches in Jerusalem.

Soyo

Soyo is a dairy restaurant that focuses on the quality of ingredients, serving a healthy and tasty menu of immaculately presented dishes. there’s an open kitchen serving everything from a fully loaded breakfast to a variety of salads that you can make according to your personal preference. You can also choose from a range of pastas and desserts.
Soyo, 51 Emek Refa’im Street, Jerusalem, Israel +972 2623 5421

Grand Cafe

The Grand Cafe is the perfect place to stop for a delicious brunch. The venue is family friendly and serves delicious dairy dishes with a modern twist. Try the eggs benedict, the lasagna and the wide variety of breakfast options.
Grand Cafe, 70 Bethlehem Rd, Israel +972 2 5702702

Kadosh

Cafe Kadosh resembles a European-style cafe. It offers delicious treats from all over the globe: try the cronut, from New York, the French Crouque Madame or the apple strudel from Vienna. Not only does Kadosh replicate such renowned dishes, but it also serves a top notch brunch.
Cafe Kadosh, 6 Slomtzion St, Jerusalem, Israel +972 5380 94518

Haba

Haba is a Machane Yehuda Market staple in the heart of the city. It’s known for its brunch specials (fried ricotta gnocchi with zucchini, tomato and Kalamata olives) and French/Italian classic desserts such as eclairs and tiramisu.
Haba, 119 Jaffa Road Jerusalem Israel +972 2623 3379

Caf Itamar

Caf Itamar is located on the outskirts of the city in Moshav Ora, a quiet and pastoral neighborhood in the west of the city. This venue is located in a plant nursery, so you can purchase some plants after enjoying a lovely brunch. The food is full of flavor and vibrant colors. All the dishes served at Cafe Itamar can be adapted to a vegan alternative.
Cafe Itamar, 46 Meshek, Moshav Ora, Israel +972 2643 0017

About the author

Yehudah Jacobs

Yehudah Jacobs is a 29 year old food fanatic who is in digital marketing. Trained as a classical chef, and a renowned carnivore. Made the change from the kitchen to the digital world, so he find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on social media and his blog.