Tel Aviv is a city that really heats up in summer, and ice cream is one of the best way to cool off here. Check out these great parlors for cones and tubs of creamy dessert that will satisfy any sweet tooth.
Vaniglia
This is an ice cream lover’s dream come true. Vangilia offers an abundance of exotic and delicious flavors and vegan options. All ice cream starts with great milk, and Vangilia promises the richest, creamiest, and most delicious ice cream in all of its locations.
It’s not just a bakery: Brown also serves all natural and handmade sorbets and ice creams. Pair their delicious ice creams and sorbets with their homemade pastries for maximum enjoyment.
Anita
Enjoy Anita’s creamy ice cream made with the freshest local ingredients in over 150 unique flavors. Take your pick and indulge in the best frozen yogurts, ice creams, sorbets and vegan options: everything is guilt free.
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Gela
Ice Cream Parlour, Israeli
This kosher vegan spot offers a variety of ice cream flavors, frozen treats and baked goods. Come enjoy Gela’s lively environment with its delicious treats. Don’t miss their ultimate pistachio flavor!
Tamara’s Yogurt
This healthy and refreshing frozen yogurt joint is the ulitimate go-to dessert spot. Tamara’s offers an abundance of flavors and toppings to satisfy your fro yo craving. The delicious dessert is only half the experience: Tamara’s also has a fun ambiance, perfect for enjoying your delicious and healthy dessert
Located in the beautiful Sarona Market stands this cool, contemporary frozen yogurt shop. Try the delicious fro yo on its own, or indulge in an decadent tower of waffle squares to adorn your choice of frozen yogurt.
Gelateria Grinberg
Shop
This local ice cream shop can be found in the residential area of North Tel Aviv. The vibe is vintage, inspired by a 1920’s sweet shop. Gelateria serves ice cream with soul and love. Throughout the day, a variety of traditional flavors are made fresh and served right into your cup or cone.
Emily Turk was born and raised in Toronto, Ontario and is currently studying at the Western University of Ontario in the Media, Information and Technoculture program. Emily is a self-proclaimed food lover and has a strong passion for cultural cuisines. Her profound interest in food and travel lead her to further explore what the world has to offer.
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