The Top Brunch Places In Shuk HaCarmel, Tel Aviv.
Shuk HaCarmel is a sensory journey, filled with endless chatter, bright colors, and stray cats sitting comfortably on perfectly ripe cherry tomatoes. The shuk offers an array of delicious brunch opportunities, from Moroccan spiced meat with a cold Bazelet, to a beautifully fluffy South American Arepa, soaking up its toppings. Here are some of the best places to try.
Food Bar
Bar
Food Bar
The bustling kitchen is surrounded by a packed bar of hungry diners. The flirtatious staff casually peruse the customers, while serving hot dishes right off grill, in rustic tin bowls, or wooden boards (depending on the dish). A catchy Moroccan tune plays in the background, the kind that has your foot unconsciously taping. The must have dish at the Food Bar is the Red Grill Mix, a dish which could make a vegetarian question life. The perfect Nazareth kebab features a spice blend created personally by the owner, Ariel Haviv, leaving you guessing flavors with every chew. The sausage is a perfect marriage of crispy skin, and a juicy interior. The sirloin is taken to the next level, served on a rustic wooden board surrounded by colorful antipasti.
Arepas
Food Stand, Market, South American
Mae Café
Cafe, Israeli
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