From Stockbridge To Fountainbridge, The Best Burgers In Edinburgh

The Scran & Scrallie, the creation of not one, but two, of Edinburgh’s Michelin-starred chefs, is a gastropub that is more high end than your average pub grub experience. This charming bar is warm, welcoming and has excellent service with reasonable prices and a great selection. Here, care and attention is given to the ingredients, preparation and service. The food is local, seasonal and not overly fussy with plenty of draught and bottled beers as well as whiskies galore. There is only one burger and veggie option on this menu but boy are they good! The spelt & lentil burger is a must. It’s a family friendly spot with ‘scallies’ playroom for the little ones.

This gastropub, tucked away in Edinburgh‘s new town, hidden from the tourists and shoppers, is famed for its gourmet home-made burgers. The monthly specials at The Cambridge Bar allow for interesting twists on the humble staple. There’s a vast choice of topping selections available with classics like the MOS (mushrooms, onions and Swiss cheese) or new favourites like the Pig in a Poke (pulled pork, BBQ sauce, coleslaw). With patties of beef, chicken, bean and even buffalo (coming from Puddledub Farm, in nearby Fife) available, there is a burger for everyone’s palate. It’s a family friendly bar and is even reportedly dog friendly too! It’s not too busy during the day but from its reputation can be busy at night so booking is recommended. With a great selection of beers on tap, including the famous Brewdog range, the organic Fair Isle collection, as well as a reasonable wine selection, you won’t go thirsty here, either.

Holyrood 9a is a gastropub offering spins on the classic burgers. Think surf n’ turf and BBQ chicken as well as alternatives like venison and haggis patties. There are 15 varieties to choose from, each served in a fresh, all butter brioche bun, and made with love and locally sourced produce. These burgers are jam packed with flavour and tasty toppings as well as gem lettuce, tomato, home-made dill pickle and their famed home-made beer mustard mayo. Holyrood 9A is also an ambassador for great Scottish beers and ales, and has an excellent range of spirits and wines. It’s a lively spot with a friendly buzz and a nice ambiance in its two casual open rooms in addition to the bar. Family friendly during the day and great music on their jam packed weekend nights.

Don’t be fooled by the outside of Bell’s Diner, home to truly excellent burgers. It may look a bit small and pokey, but this unassuming diner in Stockbridge is a bit of a local institution. The menu is, of course, burger-heavy, with various butters, cheeses, and sizes (4 oz, 6oz and 8oz), all served just past pink with traditional style chips and salad. Bell’s Diner caters to meat-eaters and vegetarians alike, and there’s even a ‘bratburger’ for kids. There’s no frills (or bells) here only good burgers.

No-frills fast food burger and shake joint

Wannaburger is a modern fast food restaurant offering some of Edinburgh’s tastiest burgers, hot dogs, sides, shakes and desserts. If you’re looking for a burger (and you want it right now!) head on over to Queensferry Street and get yourself a wannaburger. These guys offer high quality burgers at fast food prices and times. They regularly mix up the menu with specials so there is never an excuse not to return. There’s a great range of sauces and dips, and free refills on drinks too – what more could you ask for?

Price: Budget

Opening Hours: Mon-Thur 7.30-10pm, Fri 7.30-11pm, Sat 9am-11pm, Sun 9am-10pm

Watch out for: Bacon Cheeseburger at £3.99

Buffalo Grill is a staple among students and families alike, with their honest no nonsense chargrilled burgers and steaks. However lesser carnivores need not be put off as this home-style American burger joint also serves all sorts of Cajun cuisine, carni, veggie and pescie alike, alongside impressive dishes such as the chicken redpepajam and the whole rainbow trout. More recently the diner has become licensed but they still do BYOB with a small corkage.