A small, quirky little establishment, Blackhorn is an unmissable destination for all burger enthusiasts. The restaurant has a simple, pared-down menu which focuses above all on quality. All meat is locally sourced and delivered daily, resulting in juicy, melt-in-the-mouth burgers which can be topped with cheese, bacon, salad, or the special Blackhorn sauce. They also have a range of build-your-own toasted wraps, which can be filled with gourmet ingredients such as Milano salami, harissa, hummus and sun-blushed tomatoes, and thick, creamy milkshakes made with fresh ice cream. The restaurant has a small town, American-diner feel, with cosy corner seating, burgers wrapped in red and white chequered paper and quirky cow-themed decorations scattered about.