Brian Maule at Chardon d'Or
Restaurant, French, Vegetarian, $$$
Once head chef at Le Gavroche, now Glasgow-based, Brian Maule needs no introduction. Highly recommended by the well-known Michel Roux Jr. as well as some of the countries best critics, this chef certainly knows how to cook French cuisine. Brian Maule at Chardon d’Orserves truly mouth-watering food with impeccable service. The restaurant has a highly professional yet relaxed atmosphere, large and lavish with polished floorboards, good art and good music. Like any good French menu, nearly everything is dripping in butter or cream, but don’t let this hold you back as there are some delicious fresh and clean dishes, as well as fish and vegetarian options. The restaurant also offers event dinners such as cabarets and wine tastings as well as private dining options for weddings, parties etc.