OUR ULTIMATE COVID BOOKING GUARANTEE. FIND OUT MORE
From unusual toppings coming out of a brewery kitchen to massive 18-inch pies from one of the most beloved local shops, Hackney is home to some truly great pizzas.
Proper wood-fired Neapolitan pizzas are the specialty of the house at this south Hackney restaurant. They leave their dough to rise for 48 hours before baking at 350 degrees, so you get that great crust, and the topping combos are all fairly classic too like Tuscan sausage and wild broccoli, prosciutto and rocket and quattro formaggi. They even do a nutella, banana and vanilla ice cream pizza – perfect for those with a sweet tooth.