Explore the tastes of Turkish tapas at Tabure
. The restaurant has a warm and friendly atmosphere, and guests are able to watch their meals being prepared with benched seating around the grill. Tapas are ideally consumed with a group of friends, where dishes can be ordered (around three or four dishes are recommended per person), passed around, and enjoyed in a relaxed setting with a glass of wine. Try traditional dishes such as the stuffed courgette flower, made with ricotta and herbs and lightly battered, the grilled bildircin
marinated with rose petals and nar eksisi
(quail with pomegranate molasses), or the dusbere manti
in saffron and tomato broth (homemade dumplings filled with beef mince and shallots).