Restaurant Embat
Open since 2007, Embat underwent a major facelift in 2014 when it shed its traditional appearance for a much more modern interior with a near-Scandinavian feel to it. However the food of chef Santi Rebés is proudly Catalan, revisiting classic Catalan flavour combinations and dishes with a contemporary approach to presentation. An alumni of the Espai Sucre patisserie school – famous for owning Barcelona’s only dessert restaurant – the chef’s desserts must not be missed.