To Je To
Ćevapčići restaurants are ten a penny throughout the Balkans, and 90% of them are going to hit the right spot. Some are simply better than others, too, and To Je To takes the cake when it comes to Belgrade’s old town. Run by a family from Sarajevo, the restaurant is every bit as simplistic as ćevapi is supposed to be. Wooden benches and a pretty brief menu are on offer. Why clutter up a menu when you are just going to order the absolutely gorgeous ćevapi? Kajmak and onions are essential.