The Russian Seasons
Restaurant, Russian, European
The restaurant aims to modernize Russian classics, using only the finest ingredients to add flair to these traditional favorites. Knowledgeable staff are able to explain the menu, as well as where the ingredients have been sourced from. Prices tend towards the higher end of the spectrum, but the restaurant’s set menu offers a good value option for those wishing to gain a taste of this exquisite gastronomic experience. The set menu changes with the seasons to showcase the best and freshest of Russia‘s culinary scene. In autumn, for instance, enjoy Kamchatka crab with scallop ice cream and pike caviar, followed by reindeer tenderloin with cauliflower mash and milk mushrooms, in the elegantly plush setting of the Russian Seasons restaurant.