A Beer Lover’s Guide to Amsterdam
Smart designer bars, spit-and-sawdust taprooms and cosy brown cafés make drinking beer in Amsterdam a pure delight. There is something to suit every whim and fancy, with a string of enjoyable places to drink dotted around the oldest part of the city and the canals of the Grachtengordel.
The big name in Dutch beer remains Heineken, a world-famous brand producing pilsner beers that have long proved immensely popular, especially when the marketing genius Freddy Heineken was at the helm. But pilsner is not to everyone’s taste, and visitors will be pleased to hear that Amsterdam also boasts a number of craft-beer breweries, which produce a much wider range of beers and ales. Most of these craft breweries are on the outskirts of town, but the beers are available in bars across the city.
Beer and brewing have a long and distinguished pedigree in Amsterdam. At a time when the water supply was suspect, if not downright dangerous, the Dutch drank beer for safety as well as for pleasure, and as early as the 15th century Amsterdam had become a major brewing centre. In the 1980s, a handful of major companies dominated the beer scene across the city, but their monopoly was gradually eroded.
At first, it was American-style cocktail bars and small bars specialising in Belgian beers that provided drinkers with some diversity, but in the past decade there has been an increasing demand for better-tasting, locally produced craft beers, both bottled and on draught.
Here, Culture Trip takes a look at seven of Amsterdam’s best bars, characterful and atmospheric places where you can sample a mind-boggling variety of beers.
Café de Dokter
Bar, Cafe, Coffee
This café is dark and mysterious, its wood-panelled interior crammed with a miscellany of relics, and there’s a selection of distinctive beers with a matching choice of single-malt whiskeys. Don’t miss out on the ossenworst (smoked beef sausage).
Café ’t Papeneiland
Bar, Pub, European
In a picturesque canal-side location, this rabbit warren of a place is one of the cosiest and oldest bars in the Grachtengordel, dating back to 1642. A nice range of draught and bottled beers is consumed here amid the most delightful period decor featuring wood panelling, antique Delft tiles and an ancient stove. The place gets packed late at night with an amiable crew of locals and tourists.
De Gollem
Craft Ale Bar, European
On the Raamsteeg, this cosy split-level bar with boho furniture and careworn wooden tables offers a comprehensive selection of bottled Belgian beers, plus a handful on draught – and it has all the correct glasses to drink them from. There are several Gollem outlets in Amsterdam, but this is the original and the best.
Hoppe
Pub, Snacks, Dutch, European
Located on the Spui, Hoppe is a chaotic, spit-and-sawdust sort of place catering to a well-oiled band of students and business folk as they wend their way home. It would be hard to pretend that Hoppe has an outstanding range of ales (it doesn’t), but it’s quite a place and has a long history: a young Queen Beatrix once popped in for a look around, accompanied by a Salvation Army major.
Proeflokaal in de Wildeman
Pub, European
One of the city centre’s most appealing beer-tasting houses, this lovely, old-fashioned establishment has a vintage wood-and-tile interior featuring the original low bar and shelving. With a beer menu longer than most people’s arms, it provides a civilised and relaxing escape from the busy shops of the neighbouring Damrak and Nieuwendijk areas.
In’t Aepjen
Pub, Snacks
From its pretty, inviting facade to its cluttered interior, this is one of the city’s oldest and most appealing bars, and it has a good range of bottled and draught beers. Its name, meaning ‘in the monkeys’, has a curious derivation. Located on the Zeedijk, near the Old Harbour, this bar was once the haunt of sailors, who were prone to gambling away their last few guilders before resorting to bartering to settle their bill. Many sailors owned monkeys, which became the stock in trade; hence the name.
Proeflokaal Arendsnest
Bar, Pub, Wine Bar, European
This is an updated version of an article created by Tom Coggins.