Da Enzo Al 29

This tiny trattoria is well known for dishing up some of the best cucina romana in town. As such, it’s always incredibly busy, so book for 7.30pm (the only time available) or be prepared to queue for a table. Classic pasta dishes- such as carbonara, amatriciana and cacio e pepe are expertly done and fly out of the kitchen at an efficient speed, as do the ever-popular burrata cheese with fresh tomatoes and fiore di zucca (stuffed and fried courgette flowers).