The Best Breakfast And Brunch Spots In Mykonos Greece

The cosmopolitan island of Mykonos welcomes thousands of visitors every summer who want to enjoy its stunning beaches and the endless nightlife. In order to keep up with the intense rhythms of the island, you need to start your day right. Here are some highly recommended brunch and breakfast spots that offer generous amounts of positive energy.

Lotus

Lotus is located right in the island’s heart, Chora Mykonos. Open from early in the morning, it serves tasty brunch and breakfast, while later on it serves lunch and dinner. The restaurant’s cuisine is based on Greek culinary tradition. At night it transforms into a club, where you can dance until the early hours.

Karavaki

Restaurant, Greek, Seafood, Mediterranean

Karavaki (which means ‘small boat’ in Greek) is lounge bar-restaurant in Chora Mykonos, with an amazing panoramic view of the island, perfect to enjoy an unforgettable sunset. It’s also highly recommended that you visit this gourmet restaurant in the morning, to start your day with a rich, delicious breakfast.

D' Angelo

Cafe, Restaurant, Italian, Mediterranean

D’ Angelo is one of the many cafe-restaurants in the island’s center. What’s special about it, is its authentic Italian identity and the fact that it serves fresh food every day using pure local ingredients, avoiding the bad habits of the mainstream restaurants. You can visit it early in the morning to start your day with a freshly cut salad, strapatsada (tomatoes with eggs and feta cheese) and warm bread, or later on to taste authentic Italian pasta or pizza.

Olla Mykonos

Restaurant, Mediterranean, Vegetarian, Vegan

Located on Mitroupoleos street, in Chora Mykonos, Olla Mykonos is a modern, casual haunt serving delicious food and drinks, under pleasant summer sounds. Chef George Dimopoulos will amaze you with his gourmet creations.

En Plo

Restaurant, Greek, French, Seafood, Mediterranean

En Plo is a seaside restaurant on the old Mykonos Port, serving Greek and the international cuisine. Here, you will be able to enjoy fresh breakfast right next to the sea every morning, including French fries with eggs and bacon, toasts with marmalade, fresh fruits, coffee and juices.

About the author

Evangelos Tsirmpas

Vagelis Tsirmpas is a 23-year-old Athens-born travel enthusiast who holds a BA in interpreting and a MA in translation. He studied in Corfu, the island of his heart, and uses foreign languages as a passport to different cultures. After traveling to various European countries, his next goal is a trip to Africa. Paraphrasing Marx, Vagelis does not only want to travel around the world, but also change it. Therefore, he has actively participated in student unions and self-organized solidarity groups.