Must Try Greek Specialties In Athens
![Greece has an array of delicious specialities for you to try](https://cdn-v2.theculturetrip.com/20x11/wp-content/uploads/2019/10/afe62h.webp)
Whether you prefer a fine-dining experience or the vibrant flavours of a local taverna, Athens has something for every taste. While there is certainly a wide range of Greek specialties, the following are particularly delicious. We’ve also included a selection of the best restaurants, where you can try these tasty dishes for yourself.
To discover the many splendours of Greece, from history-rich archeological sites, to sandy beaches beside a glistening turquoise sea, join Culture Trip’s curated 8-day trip from Athens to Santorini.
Saganaki
This is the perfect appetiser for cheese lovers. The yellow, hard cheese (one of many kinds, such as kasseri or gruyère) is fried in a specific way that creates a crunchy crust. When you bite into a saganaki, the taste of the melted cheese inside is simply mouthwatering.
![Saganaki, grilled Graviera cheese](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2019/10/m2wr5k.webp)
1. Fava, Vlassis Restaurant
Restaurant, Mediterranean, Greek, Vegetarian
![An indoor dining area at Vlassis restaurant with a checked-tiled floor, tables with white table cloths and a wooden staircase](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/12/gettyimages-150360521.webp)
Spanakopita
Spanakopita is very similar to a spinach pie. It’s an authentic and fresh pastry full of vitamins. Spanakopita is a filo pastry filled with spinach, different kinds of herbs and cheeses, spring onions, eggs (to bind the ingredients), and olive oil.
![Spanakopita, Greek spinach pie with feta cheese and filo party](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2019/10/dfx023.webp)
Tomatokeftedes
Greek cuisine includes many different kinds of fritters: cheeseballs, courgette balls, meatballs or potato balls. But, tomato balls are sweet, soft, full of herbs and, of course, lycopene. Usually served with a yoghurt sauce, this specialty, originating in Santorini, is definitely one to savour.
Moussaka
In some recipes, Moussaka is a marriage of eggplant and potatoes, with minced meat underneath and an indulgent serving of béchamel sauce on top. This dish can also be occasionally suffused with spices such as cinnamon and nutmeg.
![Moussaka on table of traditional restaurant on Crete](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2019/10/t8wkck.webp)
Gemista
Different variations of gemista exist in Greek cooking, such as stuffed tomatoes, courgettes, and peppers filled with rice, herbs, spices, pine seeds, and tomato sauce. Each gemista dish is baked in the oven and served with crispy potatoes, as well as drizzled with olive oil and any leftover tomato sauce. In some restaurants, it may also be accompanied with Greek yoghurt on the side.
![Gemista, stuffed tomatoes and peppers](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2019/10/g36e92.webp)
2. Briam, Acropolis Museum
Cafe, Restaurant, Greek
![Acropolis Museum Restaurant](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/03/1997744.webp)
Fancy discovering more Greek dishes? Check out our guide to where to find the best gyros in Athens, the best street food spots in Athens, or discover delicious Greek donut balls.