Whether you prefer a fine-dining experience or the vibrant flavours of a local taverna, Athens has something for every taste. While there is certainly a wide range of Greek specialties, the following are particularly delicious. We’ve also included a selection of the best restaurants, where you can try these tasty dishes for yourself.
To discover the many splendours of Greece, from history-rich archeological sites, to sandy beaches beside a glistening turquoise sea, join Culture Trip’s curated 8-day trip from Athens to Santorini.
This is the perfect appetiser for cheese lovers. The yellow, hard cheese (one of many kinds, such as kasseri or gruyère) is fried in a specific way that creates a crunchy crust. When you bite into a saganaki, the taste of the melted cheese inside is simply mouthwatering.
Spanakopita is very similar to a spinach pie. It’s an authentic and fresh pastry full of vitamins. Spanakopita is a filo pastry filled with spinach, different kinds of herbs and cheeses, spring onions, eggs (to bind the ingredients), and olive oil.
Greek cuisine includes many different kinds of fritters: cheeseballs, courgette balls, meatballs or potato balls. But, tomato balls are sweet, soft, full of herbs and, of course, lycopene. Usually served with a yoghurt sauce, this specialty, originating in Santorini, is definitely one to savour.
In some recipes, Moussaka is a marriage of eggplant and potatoes, with minced meat underneath and an indulgent serving of béchamel sauce on top. This dish can also be occasionally suffused with spices such as cinnamon and nutmeg.
Different variations of gemista exist in Greek cooking, such as stuffed tomatoes, courgettes, and peppers filled with rice, herbs, spices, pine seeds, and tomato sauce. Each gemista dish is baked in the oven and served with crispy potatoes, as well as drizzled with olive oil and any leftover tomato sauce. In some restaurants, it may also be accompanied with Greek yoghurt on the side.
KEEN TO EXPLORE THE WORLD?
Connect with like-minded people on our premium trips curated by local insiders and with care for the world
Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.
Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.
Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.
Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.
We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.