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Influenced by Middle Eastern and European dishes, Georgian food is quite diverse. The fact that Georgian restaurants are opening in other parts of the world is a sign of how delicious those meals are. However, it’s still unknown for many. Here is our guide to some of the best restaurants in Tbilisi where you can try traditional cuisine with a modern twist.
Another venue with Georgian traditional concept and meals, Tabla Saloon is distinguished by its interior as well. Bare-brick walls, a wooden ceiling, antique carpets, and vintage pictures of old Georgian movies hanging on the walls create a warm atmosphere to enjoy a wide range of traditional and tasty meals.
Restaurant Kakhelebi focuses on the eats from the Kakheti region of Georgia, which is where the name comes from—people from Kakheti. Despite the fact that both branches are located far from the city center, the venue is trendy among local gourmands. One of the core principles of Kakhelebi restaurant is to use their home ground ingredients in their meals.