With its 1950s no frills look, Chez Gladines
is a hearty canteen that is popular with the young, the hungry and groups out to enjoy themselves. The specialty here is French southwestern cuisine, which means a menu filled with duck, cured meats, cold cheese and charcuterie platters. The ambiance is warm and the portions are generous. In the summer, opt for their ridiculously stuffed salads, filled with fried potatoes, crumbly cheeses, sautéed gizzards and crispy lardons, all topped with a sunny side up egg.