Chez Dumonet is a true Parisian bistro, with waiters in starched whites, tiled floors and a menu with all of the classics. Order the marinated herring starter and you will be brought a large crock of neatly packed fish from which to serve yourself. As for the main course, Chez Dumonet is renowned for their duck confit, which does not disappoint: crispy on the outside, tender and sticky on the inside. If you still have room for dessert, opt for the classic soufflé. Simple, eggy and sky-high, it comes with a glass of Grand Marnier that you pour into the soufflé before digging in.
Chez Dumonet, 117 Rue du Cherche-Midi, 75006 Paris +33 1 45 48 52 40
Au Pied de Cochon
Au Pied de Cochon is an institution whose guests have included Jacques Chirac, Salvador Dali and Josephine Baker. Today you will find a mix of Parisians and tourists in the traditionally decorated, two story restaurant. When at Au Pied de Cochon go for the eponymous pig’s foot which is tender, chewy and porky all at once. For those not satisfied with just the foot, the Temptation of Saint Anthony option gives you a taste of the tail, ear and snout too. If not, you can always go try the famous French onion soup and succulent red wine braised pork. End your meal with a warm crème brûlée or a soft caramel filled chocolate cake.
Au Pied de Cochon, 6 Rue Coquillière, 75001 Paris +33 1 40 13 77 00
A la Biche au Bois
A la Biche au Bois is perfect for those who love game. Tender steaks of deer or wild duck, which are increasingly hard to find in Paris, are their specialties. However, you will also find classics such as coq au vin, steak frites and several varieties of homemade terrine. In addition to consistently good food and friendly service, another big draw is the price. There’s a reasonably priced fixed menu which includes your choice of appetizer, main course, cheese plate and dessert. Add a bottle of wine and you have a perfect meal in Paris.
A la Biche au Bois, 45 Avenue Ledru-Rollin, 75012 Paris +33 1 43 43 34 38
Le Comptoir du Relais
Le Comptoir du Relais was founded by celebrity chef Yves Camdeborde on the idea of bistronomie (bistro + gastronomy). This translates into inventive twists on old classics using simple, quality ingredients, served in a cozy environment for a fair price. Rack of lamb roasted with thyme, tender beef cheeks braised in red wine and luscious bone marrow are why there is a perpetual line in front of Le Comptoir du Relais. If you don’t want to wait, or prefer to eat elbow to elbow with locals, opt for the deliciously authentic small plates at the adjoining L’Avant Comptoir.
Le Comptoir du Relais, 5 Carrefour de l’Odéon, 75006 Paris +33 1 44 27 07 97
This 84-year-old beloved neighborhood bistro has stuck with the classics, even after being taken over by celebrity chef Alain Ducasse. Succulent escargot in herb butter, foie gras with truffles, garlic frog legs and tender pan-fried sweetbreads are still featured favorites on the menu. Located in the scenic Saint-André des Arts region, Restaurant Allard will transport you to the Paris of old.
Restaurant Allard, 41 rue Saint-André des Arts, 75006 Paris +33 1 58 00 23 42
Bistrot Paul Bert
Bistrot Paul Bert focuses on sourcing quality ingredients for their food menu and cheese selections. Enjoy thick steaks with hand cut fries, buttery monkfish with wild mushrooms and great wine from their well-stoked cellar in a convivial neighborhood setting.
Bistrot Paul Bert, 18 Rue Paul Bert, 75011 Paris +33 1 43 79 14 32
Café Constant is exactly what everyone is looking for: a charming Parisian bistro with perfectly crafted traditional dishes at a reasonable price. Starters include homemade foie gras while mains focus on comfort foods such as herb butter roasted chicken and grilled fish with ratatouille. You’ll also find delicious chocolate profiteroles and a tasty ile flottante with salty caramel.
Café Constant, 139 Rue Saint-Dominique, 75007 Paris +33 1 47 53 73 34
With its 1950s no frills look, Chez Gladines is a hearty canteen that is popular with the young, the hungry and groups out to enjoy themselves. The specialty here is French southwestern cuisine, which means a menu filled with duck, cured meats, cold cheese and charcuterie platters. The ambiance is warm and the portions are generous. In the summer, opt for their ridiculously stuffed salads, filled with fried potatoes, crumbly cheeses, sautéed gizzards and crispy lardons, all topped with a sunny side up egg.
Chez Gladines, 44 Boulevard Saint-Germain, 75005 Paris, +33 1 46 33 93 88; various other locations
Founded in 1896 and designated a historic landmark in 1989, Bouillon Chartier’s high-ceiling, Belle Époque dining room is one of the most photogenic in Paris. The restaurant started as a worker’s canteen and has kept its tradition of hearty no-nonsense food at exceptional prices. Grilled steaks, traditional blood sausages, buttery escargot and creamy chestnut desserts are among the classics on their abundant menu. You can easily have a three course meal for less than 25 euros in a beautiful, historic setting.
Bouillon Chartier, 7 Rue du Faubourg Montmartre, 75009 Paris +33 1 47 70 86 29