Restaurant Guy Savoy
The luxurious Parisian restaurant Guy Savoy, hailed the “best in the world” for the second year running, is the place to revel in the delicacy of seafood if you’re searching for elegance. The chef’s signature dishes include blue lobster in the “Land & Sea” option, but his most inventive dish is the “iced poached oyster”. In this meal, the shell is lined with a lightly creamed purée of oyster; a raw oyster is laid upon it and covered with a jelly of yet more oyster juice. A strip of sorrel, a touch of pepper, and a brunoise of lemon finishes it off.