The Best Restaurants on and Around the Champs-Élysées

The famous Le Fouquet’s is a classic Parisian brasserie on the corner of Avenue Georges V and the Champs-Élysées. Since 1899, this establishment has had ties with the artistic community, particularly the stars of cinema, and has hosted some of the most famous names of eras past: Charlie Chaplin, Jackie Onassis, Marlene Dietrich and Winston Churchill were all fans. Today, Le Fouquet’s menu shines a spotlight on traditional brasserie dishes with a modern twist. The steamed cauliflower with truffle salad is a good example of this, elevating the seemingly simple into something outstanding.

This vibrant, greenery-filled space plays host to none other than celebrated pastry chef Pierre Hermé. Together with French beauty brand L’Occitane – in perhaps one of the most pleasurable of collaborations – this lifestyle concept store offers restaurant menus for breakfast, lunch, afternoon tea and dinner. The menu leads with pudding first, while savoury dishes are humorously listed under the heading: ‘to accompany desserts’. The most interesting part of the restaurant’s design is its dessert bar, where patrons can watch their food being made, getting a peep behind a very sweet curtain that most diners don’t have the chance to experience every day.

The late, great Joël Robuchon, who was named ‘Chef of the Century’ by French restaurant guide Gault Millau, was one of France’s most well-known gastronomic stars, and the recipient of many food awards. L’Atelier Etoile, which is located in Publicis Drugstore on the Champs-

The Parisian outpost of the famed Swiss chain Le Relais de l’Entrecôte has a home not far from the Champs-Élysées. The restaurant serves only one dish – steak frites – but unsurprisingly has it down to a fine art. There is no menu; the only thing required of patrons is to let the waitstaff know how you want your meat cooked. The entrecôte is then wheeled out – on a silver platter – and cut in front of guests. The steak melts in your mouth and is served with perfect, twice-cooked French fries, all bathed in a very moreish sauce. If someone’s touching the salad, you know they’ve probably not been before; watch their faces when they receive the universal second helping of steak. Come hungry: at €40 for three courses, it’s the best value for money you’ll find in Paris’s Golden Triangle.

Alain Ducasse – arguably one of the most famous chefs in the world – is one of those rare gastronomes with the ability to completely redefine what we call haute cuisine, something which he’s done to perfection at Plaza Athenée. The restaurant’s menu showcases three things: vegetables, grains and fish. The emphasis here is on naturalité, or ‘naturalness’; preserving the original flavour of each ingredient and showing care and respect to the produce, and the real standout is dessert. Niçoise lemon with kombu seaweed and tarragon, and the Passe-Crassane pear from Lizac, served with jellified sake with crushed and iced green shiso, are both fantastic ways to end an already divine meal.

When Japanese chef Ryushi Teshima opened his first restaurant, critics clamoured. The young chef’s menu was described as retaining a sense of purity that is unique to Japanese cuisine. Great respect is paid to the raw materials Teshima works with, and their terroir; the land and the way in which ingredients are grown and prepared. With an open kitchen, guests can witness the respect that goes into Teshima’s meal preparation. Plates are artfully constructed and are truly beautiful to look at, particularly thanks to the use of edible powders and flowers.