Restaurant, Fast Food, American, Vegetarian, none
Our culinary tour starts at the northernmost end of the Rue des Martyrs where, next to some of the trendiest vintage stores in Paris, you’ll find B&M Montmartre. The high-end burger phenomenon hit France late, but when it did the nation’s food geniuses succeeded in frenchifying this American classic. Describing itself as a fast-good brand, B&M serves made-to-order burgers created with only the freshest produce. Their meat comes from the city’s most celebrated artisan butcher, Hugo Desnoyer, and their exclusive buns are baked by Rachel’s Cakes.