Restaurant, Fast Food, American, Vegetarian, $$$
Our culinary tour starts at the northernmost end of the Rue des Martyrs where, next to some of the trendiest vintage stores in Paris, you’ll find B&M Montmartre. The high-end burger phenomenon hit France late, but when it did the nation’s food geniuses succeeded in frenchifying this American classic. Describing itself as a fast-good brand, B&M serves made-to-order burgers created with only the freshest produce. Their meat comes from the city’s most celebrated artisan butcher, Hugo Desnoyer, and their exclusive buns are baked by Rachel’s Cakes.