Restaurant Sans Souci
Bar, Restaurant, Wine Bar, Danish, French, $$$
An old classic of Frederiksberg, Sans Souci is a popular restaurant and wine bar. First opened in 1902, Sans Souci is known for its ample wine cellar. The menu also includes food, ranging from classic Danish open sandwiches smørrebrød during lunch hours to a variety of dinner dishes, inspired by classic Danish and French cuisines. Dinner includes ‘in-betweeners’, dishes larger than appetizers, but smaller than main courses, offering the flexibility to try multiple dishes. The ‘in-betweeners’ are split into three categories: greens, fish, and seafood and meat.