The Best Czech Restaurants In Prague

Prague from Powder Tower, with Our Lady before Týn, St. Nicolas, and St. Vitus Cathedral
Prague from Powder Tower, with Our Lady before Týn, St. Nicolas, and St. Vitus Cathedral | © Jiuguang Wang/Flickr
Sophia Karner

Despite its truly international character, Prague has still nurtures its own culture and, above all, its unique culinary culture. From traditional breweries that offer classic Czech dishes and regional beer specialties to modern interpretations of traditional recipes in unique locations, Czech cuisine successfully adapts to the demands of both locals and international tourists. Read on for our top picks.

1. ART&FOOD Had

Restaurant, European

The Art & Food Had restaurant is based on the successful combination of the modern interpretation of original Czech recipes along with international cuisine and a selection of fine wines from all around the world. Its location is far above the ordinary, with the restaurant also being a fantastic modern art gallery that exhibits over 200 paintings on two floors by both local and international artists. The Art & Food Had also sells the regional products used in the restaurant’s kitchen, such as cheese, meat or sausages, directly to its guests. Art & Food Had also offers live music events and wine tasting.

2. Restaurace Mlejnice

Restaurant, Czech

In the immediate vicinity of the Old Town Square, Restaurace Mlejnice offers traditional Czech dishes, such as goulash or pork neck side-by-side with modern international cuisine, like chicken wings and pork ribs. This is complemented with a wide selection of beers, such as Velkopopovický Kozel, Gambrinus and above all, the legendary Czech lager Pilsner Urquell. The menu is served in both the traditionally rustic interior and the outdoor garden in the summer seasons, creating a homely atmosphere.

3. U Bulínů

Restaurant, European, Czech

Located a little outside the hustle and bustle of Prague’s city centre, U Bulínů has become one of Prague’s most popular Czech restaurants, and deservedly so, with its traditional menu. Highlights include rabbit in mustard sauce, pork belly with black beer sauce and salmon trout with thyme. You’ll also find high-quality beverages; this restaurant is just the ticket if you’re after a traditional Czech meal.

5. Klášterní Pivovar Strahov (Strahov Monastery Brewery)

Restaurant, Pub Grub

Prague’s old Strahov Monastery, which is located close to Prague Castle, also houses a traditional brewery that specializes in the combination of classic Czech dishes with locally brewed beers. The brewery was only restored in 2000 in an extensive reconstruction process, after being closed down in 1907. The venue now offers space to a total capacity of 350 guests in its three locations: the brewery itself, the St. Norbert restaurant and the brewery courtyard.

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