Table et chambre particulière
The innovative four-course menu of fresh, local produce is a major star at this restaurant in a contemporary house with two garden-facing bedrooms. Apart from allergies and so on, there’s no choice of dishes in this private dining room with a fine-weather terrace, but they tend not to disappoint: homemade terrines and pickles, stuffed courgette flowers, seared scallops with girolles, meat-filled agnolotti or risotto with truffle. Any of these could turn up on your plate at the Table, followed by a delicate raspberry tart or light mille-feuille slices. After all that, you’ll be glad only to have to stagger upstairs. It’s tucked away on leafy Vieux Chemin de Binche just a ten-minute drive or bus ride from central Mons.