Anoush Restaurant boasts authentic Armenian cuisine in a fancy setting adorned with different patterns, textures, and vintage accessories. Prepared exclusively from high-quality, fresh ingredients, their menu is quite diverse in terms of local cuisine. Their dessert menu includes dsegh gata, made from homemade dough and jam, cinnamon and yogurt. Gata is similar to a coffee cake, and there are many variations of the pastry depending on the region of the country. Therefore, it comes in different sizes, shapes, and decorations. Here, you can also try halva, a sunflower seed dessert popular not only in Armenia but also in the Middle East, Balkans, the Caucasus, and Eastern Europe to name just a few. If none of those desserts seems like something you would enjoy, the restaurant also offers baklava, the sweet pastry made of layers of filo dough and filled with nuts and syrup or honey. It’s an Armenian cousin of Turkish baklava.