As the Bahamas are surrounded by the ocean, it should come as no surprise that seafood is often the star of the menus here. Conch, snapper and lobster are cooked with Caribbean, French and Creole flair. You won’t go hungry if you don’t eat fish, though: pasta, pizza, pork and chicken dishes make perfectly good a la carte understudies. These restaurants in particular come highly recommended.
This is an updated rewrite of an article originally by Sheri-Kae McLeod.