Hyotan

This no-frills restaurant has been packing in customers for more than 40 years with a single dish: gyoza (Japanese-style dumplings). Hyotan’s dumplings are known for the light texture of their wrappers, which are filled with savory cabbage, minced pork and leek. Tucked beneath the tracks of Hanshin Sannomiya Station, Hyotan has no English sign, but look for the red noren curtains hanging in front of the entrance.
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