Kyoto is home to 17 UNESCO World Heritage Sites, including three located in the nearby cities of Uji and Otsu, known as the Historic Monuments of Ancient Kyoto.
If you can go only one place in Japan to see the cherry blossoms, make it Kyoto, the city that inspired the term hanami, or flower viewing party.
Kyoto is home to three major festivals that number among the oldest in the world. The Aoi Matsuri, which takes place every May, is a procession between two important Shinto shrines. The Gion Matsuri is a month-long summer festival that takes place in July and features massive parade floats. The newest of the three festivals is the century-old Jidai Matsuri (“Festival of the Ages”), which takes place in October and focuses on historical reenactment.
Nothing could make you feel more like you stepped out of a traditional ukiyo-e print than donning a kimono and strolling the streets of Kyoto. You might even be mistaken for a geiko, one of Kyoto’s local geisha.
Experience the world-famous Japanese hospitality known as omotenashi at some of the best ryokan in all of Japan, which range from the budget to the very high-end.
Kyoto offers plenty of stunning landmarks, but the sight of the 10,000 orange torii gates of the Fushimi Inari Shrine is one for a lifetime. If you have time, you can hike all the way to the summit of Mt. Inari.
Japan is not a particularly vegan or vegetarian-friendly country, but non-meat eaters rejoice — there are plenty of fantastic options in Kyoto, from dishes like yuba, silken tofu skin, to shojin ryori, the traditional Buddhist temple meal.
If you’ve always wanted to see a real, live geisha — or geiko, as Kyoto geisha are known — and their maiko apprentices, then the streets around the Gion district of Kyoto is just the place for it. While the geiko and maiko are usually too busy to stop for a photo, if you visit in April during the Miyako Odori festival, you can enjoy a public performance.
Second only, perhaps, to the falling cherry blossom petals in the springtime is the vision of Kyoto’s golden autumn foliage in all of its glory.
After Tokyo, Kyoto has the second-most Michelin stars of any city in the world. This includes not only Japan’s traditional haute cuisine, known as kaiseki ryori, but an impressive number of restaurants focused on modern and international cuisines.
Find inner peace strolling between tall bamboo stalks as they move gently in the breeze at one of Kyoto’s tranquil bamboo groves.
Kyoto is famous for its parfaits made with Uji matcha, a premium brand of matcha green tea, along with green-tea flavored wagashi (traditional Japanese sweets). Even those without a major sweet tooth are sure to enjoy the mild sweetness of wagashi, which contrasts wonderfully with the slightly bitter matcha.