airport_transferbarbathtubbusiness_facilitieschild_activitieschildcareconnecting_roomcribsfree_wifigymhot_tubinternetkitchennon_smokingpetpoolresturantski_in_outski_shuttleski_storagesmoking_areaspastar
Sign In
Discover a world of Japanese snacks | © mashee / Shutterstock
Discover a world of Japanese snacks | © mashee / Shutterstock
Save to wishlist

11 Quintessential Japanese Snacks

Picture of Alicia Joy
Tokyo Writer
Updated: 28 November 2017
Enjoy snack time the Japanese way with these tasty treats, from sweet ‘n’ savory dumplings to chocolate-dipped creations.

Daifuku

Daifuku are stuffed mochi, which are chewy rice cakes made from mochigome, a type of glutinous rice. One of the most popular varieties of daifuku is ichigo daifuku; they contain a strawberry, and people usually eat them in the springtime.

5177681975_ec2188e1c7_b
Ichigo daifuku contain a whole strawberry | © kaige / Flickr

Dorayaki

Dorayaki is a tasty snack made from anko sandwiched between two sweet pancakes, typically made from castella sponge cake, another popular snack in Japan. Anko is a red bean (adzuki) paste commonly found in Japanese desserts as a filling or topping.

shutterstock_663055018 (1)
Dorayaki are readily available at most grocery stores and combini | © gontabunta / Shutterstock

Taiyaki

Taiyaki are sweet cakes shaped like fish and filled with a sweet filling. Anko is the most traditional flavor, but taiyaki can be stuffed with anything from pastry cream to black sesame paste. They are one of Japan’s most well-known street foods.

shutterstock_578853262
Taiyaki are typically shaped like fish | © Nonnakrit / Shutterstock

Monaka

Monaka is a type of wagashi or traditional Japanese confection. The snack has two thin wafers with anko, or a similar thick paste (such as chestnut paste), sandwiched between them. Monaka wafers are typically simple round or square shapes, but they can be very intricate as well and made into things such as cats, flowers or buildings.

2594866223_4511350403_b
Monaka are a type of wagashi | © nanao wagatsuma / Flickr

Senbei

Senbei are rice crackers that are very popular in Japan and not only as a snack but also with travelers to bring back for coworkers and friends as omiyage, or souvenirs. As a result, every region in Japan has its own variation or twist on the classic snack.

shutterstock_635531297
Senbei are a common snack | © gontabunta / Shutterstock

Dango

Dango are chewy rice dumplings typically served on a stick, making them a convenient street food. The most well-known types of dango are hanami dango, a tri-colored skewer of dumplings eaten in spring, and mitarashi dango, which are plain, grilled and topped with a sweet soy sauce glaze.

3931601057_f804b69ce6_b
Grilled dango are a tasty snack | © Carrie / Flickr

Melon-pan

Melon-pan is a type of sweet bread. The bread got its name from the scores across its crispy outer shell, which resembles the skin of a cantaloupe. The taste of traditional melon-pan doesn’t resemble that of melon, but there are melon-flavored varieties.

17270262653_140558b285_b
Melon-pan are a type of sweet bread with a crispy biscuit coating | © Ian Hunter / Flickr

Konpeito

Konpeito are one of the oldest types of candy in Japan. They are typically small, hard and star-shaped sweets made from sugar. In the past, konpeito were expensive to make and so were associated with wealth and the nobility. Today, anyone can enjoy them, but the snack is still considered fancy enough for a tea ceremony and as gifts given by the Japanese Imperial Family.

3184390107_a022630350_b
Konpeito are given as gifts by the Japanese Imperial Family | © aki sato / Flickr

Chocolate-dipped bananas

Chocolate-dipped bananas or choco-banana are usually sold by local vendors during festivals. Bananas are skewered and dipped in a waxy, chocolatey, but not very sweet coating before being decorated with sprinkles and other candies.

shutterstock_110094704 (1)
Chocolate-dipped bananas are a popular festival food | © Olaf Speier / Shutterstock

Pocky

Glico, one of the largest confectionery companies in the country, makes the classic Japanese snack known as pocky. These chocolate-dipped, stick-shaped biscuits are even a favorite in the global market and are available in dozens of countries around the world.

3979644372_bb896f3b19_b
Pocky biscuits are a favorite worldwide | © chia ying Yang / Flickr

Jagabee (Jagariko)

Jagabee are a tasty potato snack also known as Jagariko. They’re similar to potato chips but are long and thin instead of round and flat. The Calbee company created them in 1995, and they quickly became one of the country’s favorite snacks.